Happy autumn everyone! This is truly my favorite time of year. The air is crisp, the rain sounds different, and the leaves are vibrant. What is not to love?
Now is the time we start cooking more. I made apple butter the other day, and am planning to make pumpkin butter and pumpkin-apple butter. These will all be delicious warmed and poured over Paleo ice cream, and spread on Paleo biscuits or breads this winter. I can’t wait! I’m freezing a couple of each, and using the rest right off.